Red Ash Italia Fansite

Wood Fired Italian

Open Daily 5p - 10p / Weekends 5p - 11p
303 Colorado Street Austin, Texas 78701 | 512.379.2906


Menu

Join The Red Ash Italia for Happy Hour

4:30pm to 6:30pm

$2 Off all Cocktails, Beer & Wines by the Glass

Enjoy all Appetizers, Salads & Small Pastas for $7

 

Please join The Red Ash Italia for happy hour at the bar, chefs counter, and high top tables (when not requested for dinner reservations)

Dinner is served

5:00pm to 10:00pm Sunday through Thursday.

5:00pm to 11:00pm Friday and Saturday

DINNER

CRUDO
Halibut Crudo* $14
avocado / radish / fennel / celery / lemon / evoo
Charred Sliced Tuna Crudo* $15
sardinian fregola / chilled shellfish broth / olive salmoriglio
Thin Sliced Beef Carpaccio* $14
horseradish crema / ciabatta crisps / grana / pickled red onion
SMALL PLATES
Wood Roasted Meatballs $12
san marzano tomato marinara / soft mascarpone polenta
Bruschetta of Roasted Bistecca Drippings $14
garlic toast / pan roasted mushrooms
Small Butter Clams "Oreganata Style" $16
garlic / herbs / soave / spicy grana crumbs
Wood Roasted Vine Tomatoes and Burrata $15
spring onion / basil / aged balsamic / cold pressed olive oil
Wood Grilled Octopus $15
rucola / smoked pancetta braised beans / olive vinaigrette
Hot and Crispy Country Italian Bread $2/per person
garlic and olive oil salmoriglio
ITALIAN MEATS AND CHEESE
Selection of Italian Cheeses $18
spiced honey / candied walnuts / fruit
Daily Selection of Cured Meats $18
warm marinated olives / house mustard
WOOD BURNING GRILL & OVEN
Pollo alla Diavolo $24
half chicken / lemon / garlic / calabrian chile
Wood Grilled Berkshire Pork Chops $28
fennel pollen / virgin olive oil
Wood Grilled Boneless Lamb Steaks $26
rosemary / garlic / mint / natural jus
Gulf Wild Red Snapper a la Plancha $32
"livornese style" / tomatoes / scallions / olives / herb broth / black salt
Wild Halibut on the Bone $36
pan roasted mushrooms / shallots
Wood Grilled Cold Water Lobster Tails $36
"scampi style" / lemon / garlic / oreganata crumbs / campari tomatoes
Osso Buco Milanese* $38
extra thick cut, braised veal shank / saffron risotto / gremolata
Bone-In Filet* 42 (12oz) / $48 (16oz)
30-day age, Fred Linz, Chicago
WOOD GRILLED PREMIUM CUTS
specially aged / carved in kitchen
Bone-In Double Cut Filet*$2.50 / oz
30 day age, Fred Linz, Chicago
Porterhouse $2.50 / oz
50 day dry age, USDA Prime, Fred Linz, Chicago
PASTA
all our fresh pasta is handmade daily in our pasta kitchen
Spaghetti alla Chitarra "A.O.P." $14 / $24
crushed san marzano tomatoes / roasted garlic / basil
Pappardelle "Wide Ribbons"$16 / $26
classic wild boar bolognese / parmigiano-reggiano
Small Potato Gnocchi "Gratinata" $15 / $25
gorgonzola montagna / fresh cream / speck / chives
Capelletti "Bishop’s Hats" $17 / $27
filled with spinach and ricotta / brown butter / sage / walnuts
From the GARDEN
Little Gem Lettuces $9
grated egg / spring onion / smoked pancetta / herb bread crumbs
Roasted Beets, Orange & Fennel $10
red onion / rucola / feta / citrus vinaigrette
Red Ash Caesar* $9
garlic and anchovy dressing / torn ciabatta croutons / shaved grana

WINE

SPARKLING
PROSECCO $10 / $40
Benvolio, Friuli NV
LAMBRUSCO DOLCE $10 / $40
Medici Ermete, Emilia-Romagna, NV
MOSCATO $12 / $48
Elio Perrone, Moscato d’Asti, Piemonte, 2015
BRUT $16 / $72
Kim Crawford, Marlborough, NZ 2009
BRUT ROSE $74
Buglioni il Vigliacco, Veneto, 2012
BRUT $82
Barone Pizzini, Lombardy, NV
BRUT $98
Bruno Giacosa, Piedmont, 2007
WHITE & ROSE
BRANCATO ROSATO $13 / $52
Il Poggione, Tuscany, 2015
ROSE PINOT NOIR $16 / $64
Sanford, Santa Rita Hills, CA, 2015
PINOT GRIGIO $12 / $48
Fernando Pighin & Figli, Friuli, 2014
PINOT GRIGIO $52
Alois Lageder, Trentino Alto Adige, 2012
PINOT GRIGIO $64
Livio Felluga, Trentino Alto Adige, 2012
SOAVE $58
Cantina Anselmi, 2013
GRECHETTO $52
Arnaldo Caprai Grecante, Umbria, 2014
VERMENTINO $44
Argiolas Costamolino, Sardinia, 2014
GAVI $14 / $56
Pio Cesare, Piemonte, 2014
SAUVIGNON BLANC $10 / $40
Napa Cellars, Napa, CA, 2015
SAUVIGNON BLANC $44
Jean-Francois Merieau, Loire, 2015
SAUVIGNON BLANC $60
Venica and Venica, Ronco del Cero Collio, 2015
ARNEIS $68
Ceretto Blange, Piedmont, 2014
CHARDONNAY $12 / $48
Rodney Strong, Chalk Hill, Napa, CA, 2014
CHARDONNAY $56
Antinori Bramito del Cervo, Umbria, 2015
CHARDONNAY $60
Chablis, St Martin Domaine Laroche, 2014
CHARDONNAY $20 / $80
Heitz Cellars, Napa, CA, 2014
CHARDONNAY $98
Domaine Serene, Willamette, OR, 2014
CHARDONNAY $155
Wayfarer Estates, Sonoma, CA, 2013
CHARDONNAY $165
Pahlmeyer Vineyards, Napa, CA, 2013
CHARDONNAY $85
Peter Michael, Mon Plaisir, Sonoma, CA, 2014
RED
BARBERA $10 / $40
Coppo L'Avvocata, Barbera d'Asti, 2013
SALICE SALENTINO RISERVA $12 / $48
Leone de Castris, Riserva, Puglia, 2008
NEBBIOLO $14 / $56
Dosio Vigneti Nebbiolo d’Alba, Piemonte, 2012
VALPOLICELLA RIPASSO $16 / $64
Tommasi, Veneto, 2014
CHIANTE COLLO SENESI $12 / $48
Castello di Farnetella,Tuscany, 2011
CHIANTI CLASSICO $17 / $64
Castello di Ama, Tuscany, 2013
CHIANTI CLASSICO RISERVA $76
Tenuta di Nozzole, Tuscany, 2012
CHIANTI RUFINA RISERVA $98
Fattoria Selvapiana, Bucheriale, Riserva, Tuscany, 2011
ROSSO DI MONTALCINO $72
Marchesi Antinori, Pian delle Vigne, Tuscany, 2012
BRUNELLO $88
Altesino Brunello di Montalcino, Tuscany, 2009
BRUNELLO $130
Col d'Orcia Brunello di Montalcino, Tuscany, 2010
BRUNELLO $155
Il Poggione Brunello di Montalcino, Tuscany, 2013
BRUNELLO $220
Barbi, Brunello di Montalcino, Riserva, Tuscany, 2006
BARBARESCO $120
Ceretto Asij Barbaresco, Piedmont, 2013
BARBARESCO $240
La Spinetta, Starderi, Piemonte, 2006
BARBARESCO $360
Bruno Giacosa, Santo Stefano, Piemonte, 2011
BARBARESCO $440
Angelo Gaja, Piemonte, 2012
BAROLO $135
Pio Cesare, Piemonte, 2012
BAROLO $220
Elio Grasso, Ginestra Casa Mate, Piemonte, 2011
BAROLO $295
Aldo Conterno, Colonello, Piemonte, 2009
BAROLO $340
Guiseppe Mascarello, Monprivato, Piemonte, 2011
AGLIANICO $120
Mastroberardino Radici Taurasi, Campania, 2009
BOLGHERI $60
Ruffino Modus, Tuscany, 2011
BOLGHERI $20 / $80
Marchesi Antinori il Bruciato, Tuscany, 2014
BOLGHERI $120
Marchesi Antinori, Guado al Tasso, Tuscany, 2011
BOLGHERI $220
Marchesi Antinori Tignanello, Tuscany, 2012
BOLGHERI $440
Tenuta dell’Ornellaia, Tuscany, 2012
BOLGHERI $480
Tenuta San Guido Bolgheri Sassicaia, Tuscany, 2012
AMARONE $130
Masi, Amarone della Valpolicella, Veneto, 2011
AMARONE $170
Bertani, Amarone della Valpolicella, Veneto, 2004
MALBEC $15 / $60
Bodega Vina Cobos by Paul Hobbs, Felino, Argentina, 2014
MALBEC $105
Bodega Cantena Zapata, Alta, Mendoza, Argentina, 2012
MALBEC $190
Cheval des Andes, Mendoza, Argentina, 2011
TEMPRANILLO $64
Familia Bujanda Martinez Cantos de Valpiedra, Rioja, 2012
TEMPRANILLO $90
Bodegas Faustino I Gran Reserva, Rioja, 2001
CHATEAUNEUF DU PAPE $110
Mont-Redon Vin Châteauneuf du Pape, Rhone, 2013
SYRAH $88
Burgess Cellars, Napa, CA, 2012
SYRAH $144
E Guigal Cote Rotie, Rhone, 2012
ZINFANDEL $52
Dry Creek Valley Folie a Deux, Sonoma, CA, 2012
PINOT NOIR $17 / $68
Argyle, Willamette Valley, OR, 2012
PINOT NOIR $88
E16, Bowland Ranch, Bennett Valley, Sonoma, CA, 2012
PINOT NOIR $98
Champ de Reves, Anderson Valley, Sonoma, CA, 2012
PINOT NOIR $140
En Route, Russian River, Sonoma, California, 2013
CABERNET SAUVIGNON $13 / $52
Educated Guess, Napa, CA, 2014
CABERNET SAUVIGNON $60
Daniel Cohn, Bellacosa, Napa, CA, 2014
CABERNET SAUVIGNON $20 / $80
Daou Vineyards, Paso Robles, CA, 2012
CABERNET SAUVIGNON $95
Dunham Cellars XVII, Columbia Valley, WA, 2012
CABERNET SAUVIGNON $150
Caymus, Napa Valley, CA, 2014
CABERNET SAUVIGNON $180
Fisher, Coach Insignia, Napa, CA, 2012
CABERNET SAUVIGNON $340
GB Crane, Napa, CA, 2012
CABERNET SAUVIGNON $550
Scarecrow, Napa, CA, 2013

COCKTAILS

VENETIAN SPRITZ $10
Aperol / Soda / Benvolio Prosecco
1861 UNIFICATION $12
Modest Vodka / Highborn Gin / Dolin Dry / Gorgonzola Olives
SATAN'S CIRCUS $12
Medley Brothers Bourbon / Cherry Heering / Honey / Calabrian Chile
NEGRONI BIANCO $10
Hayman’s London Dry Gin / Kina L’aero D’or / Suze
FIELD OF MIRACLES $10
St George Raspberry Brandy / Crushed Raspberries / Prosecco / Pom
HAVANA 3AM $12
El Dorado 12 Yr Rum / Luxardo Maraschino / Lime / Angostura
Gin and Tonic $12
St George Terroir Gin / Fever Tree Tonic / Lime, Rosemary
L'ACCADEMIA $12
Lambrusco Dolce / Nonino Grappa Moscato / Blood Orange Shrub
GREZARAK $10
Carpal Dry Vermouth / Cocchi Americano / Emilio Lustau Cream Sherry
SAN PIETRO $12
Marla Barolo Chianti / Shaken With Fresh Lemon / Mint, Soda

AFTER DINNER

DOLCI
HOT CREAM FILLED DOUGHNUTS $9
blackberry marmelatta / chocolate fonduta
TIRAMISU $9
crushed amaretti mascarpone cream / espresso cake
OLIVE OIL CAKE $9
pistachios / orange zestmarsala syrup / mascarpone
VANILLA BEAN PANNA COTTA $9
blood orange granita / biscotti
HOT CHOCOLATE GIANDUJA CAKE $9
fior di latte gelato / croccante
ESPRESSO AFFOGATO $9
straciatella gelato / frangelico / espresso
HOUSE MADE GELATI AND SORBETTI $9
italian cookies
Link to the original source.
Red Ash Grill - Unofficial Web Site