For press queries contact: firstname.lastname@example.org
Texas monthly, February 2017
WHERE TO EAT NOW 2017
Executive chef and owner John Carver knows, though, that his customers are first and foremost carnivorous. He keeps them happy with the likes of rosy wood-grilled lamb steaks and red snapper Livornese decked out with kalamata olives, capers, and roasted tomatoes.
Red Ash is a sleek addition to downtown. Creamy burrata with flavorful vine-ripened tomatoes...made for a refreshing start. Velvety pappardelle was bathed in a rich wild-boar bolognese…the cappelletti filled with a ricotta-spinach cream...stole the show. Rather full from the indulgent pasta dishes, we vowed to return to sample chef John Carver’s more steakhouse-y options, such as osso buco milanese with saffron risotto and Gulf snapper in herb broth.
Culturemap, DECEMBER 2016
OUR 10 FAVORITE NEW AUSTIN RESTAURANTS OF 2016
"From the moment we walked in...we knew we were in for a treat, and boy, does Red Ash deliver. Set in a modern space with an industrial aesthetic rounded out by cozy details, this downtown newcomer is dishing out fine Italian cuisine in a convivial yet intimate atmosphere."
MULTI-REGIONAL ITALIAN CUISINE HITS DOWNTOWN AUSTIN AT RED ASH
Whether you’re looking for a new happy hour spot in downtown Austin or want more Italian food in your life, Red Ash Italia should be next on your list. The open kitchen design gives guests an exciting look into how their food is prepared.
FIRST LOOK: RED ASH FIRES UP DOWNTOWN AUSTIN
Downtown Austin just got a lot hotter with the addition of Red Ash. On the menu expect fresh, simple Central and Southern Italian fare prepared using a custom-built wood-burning grill, oven and plancha.