Texas Together
Along with Chef John Carver, Guy & Larry Restaurants will donate 100% of sales from all locations on Sunday, July 13th, to Texas Hill Country relief.
Every Dollar spent across all locations, including Brunch, Lunch, Happy Hour, Dinner and togo orders will be collected and donated to flood relief organizations supporting aid in central Texas.
Our thoughts are with all those affected, as well as the courageous recovery teams tirelessly working to help those in need.
Reservations Encouraged
MAKE A RESERVATION
Reservations may be made online ABOVE or by telephone.
Please call us if you do not see the reservation time that you would like.
Please call to book parties of 8 OR MORE. We receive a large amount of phone calls each day,
so please leave a detailed message and we will get back to you within 24 hours.
One our Red Ash hosts will call to confirm your reservation.
Should your plans change, please let us know. We look forward to serving you.
We are a two level restaurant, seating most large parties on our upstairs mezzanine. Valet parking for Red Ash is available on Colorado street at Colorado Tower Garage entrance
proper attire please · no athletic wear
We happily accept Visa, Mastercard, Discover, American Express and cash.
We are unfortunately not able to accept tap to pay.
THE GRILL
Influenced by the culinary traditions of Northern and Southern Italy, Red Ash features craft Italian cuisine expertly prepared by Owner and Executive Chef John Carver. The star of the Red Ash kitchen is the custom-built wood-burning grill, oven and plancha where red ash is released from the live wood fires.
THE MENU
Chef Carver’s menu features fresh handmade pastas, pristine seafood, locally sourced prime meats roasted on the wood-burning grill and plancha and an abundance of seasonal fresh vegetables. Elegant Italian desserts are prepared fresh daily in the Red Ash pastry kitchen. The wine list includes an array of specially selected Old and New World wines from the finest winemakers of Italy, Spain, France, Argentina, Chile, California, Oregon and Washington.
ALSO FROM CHEF JOHN CARVER:
Now Open